Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.
Tonight’s Specials
starters
Our Deviled Eggs pickled red onions, country ham cracklins 9
Low Country Crawfish-Andouille Fritters pimento remoulade, green tomato chow chow 13
Sesame-Ginger Seared Yellowfin Tuna Cake medium-rare, sweet thai chile-yuzu aioli, five spice onion jam 13
soups
Italian Sausage & Kale Stew herb croutons, parmesan
Fall Carrot Bisque crispy fried wontons
entrees
Pan Roasted Virginia Black Bass
lemon-caper beurre blanc, lump crab-roasted tomato tapenade, creamy stone-ground grits, sauteed seasonal veggies 27
Togarashi Seared Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”, green curry-coconut broth, local veggies, roasted peanut jasmine rice 28
Char-Grilled 14oz. CAB Ribeye
balsamic-wild mushroom demi-glace, blue cheese pesto, roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Butternut Squash Ravioli
bourbon-burnt sugar cream sauce, spiced apple relish, arugula, candied pecan gremolata 21
