Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled red onions, country ham cracklins 9
Crawfish-Andouille Fritters
pimento remoulade, green tomato chow chow 13
Sesame-Ginger Seared Yellowfin Tuna Cake
medium-rare, sweet thai chile-yuzu aioli, five spice onion jam 13
soups
Italian Sausage & Kale Stew herb croutons, parmesan
Tomato-Basil Bisque herb goat cheese
entrees
Lemon-Herb Roasted NC Rainbow Trout
saffron-green onion hollandaise, lump crab-roasted tomato pesto,
creamy stone-ground grits, sautéed seasonal veggies 25
Ginger-Lime Roasted Atlantic Mahi-Mahi
spicy ponzu shrimp-veggie “salad”,
green curry-coconut broth, roasted peanut jasmine rice 28
Char-Grilled 14oz. CAB Ribeye
balsamic-wild mushroom demi-glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Tempura Fried Zucchini, Squash, & Onion
sweet thai chile-yuzu aioli, sesame cucumber-carrot “salad”,
roasted peanut jasmine rice, sautéed seasonal veggies 21
