Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger   17
our famous blue cheese-roasted red pepper “pimento” cheese
Greek Burger   17
Bulgarian feta cheese, pepperoncini “salsa”, cucumber tzatziki

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
roasted beets, local persimmons, arugula, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Atlantic Jonah Crab Claws
lemon-parsley butter, whole grain dijonaise   16

soups
Smoked Gouda & Potato bacon, chive
Southwest Chicken Tomatillo crispy tortillas

entrees
Tempura Fried Carolina Flounder
Caribbean jerk grilled pineapple “salsa”, sweet chile-yuzu aioli,
toasted almond jasmine rice, sauteed vegetables   26
Lemon-Herb Roasted Atlantic Stone Bass
roasted tomato beurre blanc, lump crab-arugula “salad”,
creamy stone-ground grits, sautéed seasonal veggies   25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
smoked gouda pimento cheese, balsamic “steak sauce”,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Tacho Malbec, Argentina, Mendoza $20
Ferguson “Axl Jack” Red, California, Santa Ynez Valley $28
Mo Monastrell, Spain $21
Billings Farm Cabernet Sauvignon, California $19

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger   17
our famous blue cheese-roasted red pepper “pimento” cheese
Greek Burger   17
Bulgarian feta cheese, pepperoncini “salsa”, cucumber tzatziki

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
roasted beets, local persimmons, arugula, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Atlantic Jonah Crab Claws
lemon-parsley butter, whole grain dijonaise   17

soups
Smoked Gouda & Potato bacon, chive
Southwest Chicken Tomatillo crispy tortillas

entrees
Tempura Fried Carolina Flounder
grilled pineapple-yuzu “salsa”,
curry-vegetable coconut broth, cilantro jasmine rice   26
Lemon-Herb Roasted Atlantic Stone Bass
roasted tomato beurre blanc, lump crab-arugula “salad”,
creamy stone-ground grits, sautéed seasonal veggies   25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
smoked gouda pimento cheese, balsamic “steak sauce”,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Tacho Malbec, Argentina, Mendoza $20
Ferguson “Axl Jack” Red, California, Santa Ynez Valley $28
Mo Monastrell, Spain $21
Billings Farm Cabernet Sauvignon, California $19
Tribute Cabernet Sauvignon, California $20

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
roasted beets, local persimmons, arugula,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10

soups
Smoked Gouda & Potato bacon, chive
Southwest Chicken Tomatillo crispy tortillas

entrees
Tempura Fried Carolina Flounder
grilled pineapple-yuzu “salsa”,
curry-vegetable coconut broth, cilantro jasmine rice   28
Lemon-Herb Roasted Atlantic Stone Bass
roasted tomato beurre blanc, lump crab-arugula “salad”,
creamy stone-ground grits, sautéed seasonal veggies   29
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
smoked gouda pimento cheese, balsamic “steak sauce”,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   39

vegetarian
Butternut Squash Ravioli
burnt sugar bourbon cream sauce, spiced apple relish  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
roasted beets, local persimmons, arugula,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10
Atlantic Jonah Crab Claws
lemon-parsley butter, whole grain dijonaise   19

soups
Smoked Gouda & Potato bacon, chive
Southwest Chicken Tomatillo crispy tortillas

entrees
Tempura Fried Carolina Flounder
grilled pineapple-yuzu “salsa”,
curry-vegetable coconut broth, cilantro jasmine rice   28
Lemon-Herb Roasted Atlantic Stone Bass
roasted tomato beurre blanc, lump crab-arugula “salad”,
creamy stone-ground grits, sautéed seasonal veggies   29
12 Hour Braised Beef Short Ribs
wild mushroom bordelaise, horseradish caramelized vidalias,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   29
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
smoked gouda pimento cheese, balsamic “steak sauce”,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business
* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs  pickled okra, candied bacon, housemade hot sauce 9

Fall Harvest Salad  local persimmons, apples, arugula, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette 9.5

Atlantic Jonah Crab Claws lemon-parsley butter, whole grain dijonaise 18

soups
Smoked Gouda & Potato bacon, chive
Southwest Chicken Tomatillo crispy tortillas

entrees
Buttermilk Fried Charleston Flounder
lump crab-green tomato remoulade, creamy stone-ground grits, country ham stewed Bradford collard greens 27

Spicy Mandarin Orange-Ginger Glazed #1 Yellowfin Tuna
green curry-vegetable broth, five spice apple relish, cilantro jasmine rice 28

Your Choice of Char-Grilled 14oz. Cab Ribeye
or 12 Hour Braised Beef Short Ribs
wild mushroom bordelaise, horseradish caramelized vidalias, roasted garlic mashed potatoes, sautéed seasonal veggies 39 / 28

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins   9

Fall Harvest Salad
local persimmons, apples, arugula, herb goat cheese, candied pecans,
shaved vidalias, white balsamic-sorghum vinaigrette   9.5

soups
Smoked Gouda & Potato bacon, chive
Caramelized Onion herb croutons, parmesan

entrees
Buttermilk Fried Charleston Flounder
lump crab-green tomato remoulade,
creamy stone-ground grits, seasonal sautéed veggies   27

Spicy Mandarin Orange-Ginger Glazed #1 Yellowfin Tuna
ponzu shrimp-cucumber “salad”, wasabi mashed potatoes, five spice-honey roasted carrots   29

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19

Char-Grilled 14oz. Cab Ribeye
worcestershire-rosemary ”steak sauce”, horseradish creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

HALF Price Wines

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy  $18
Sant’ Alfonso Chianti Classico, Italy  $23
Billings Farm Cabernet Sauvignon, California  $19
Tribute Cabernet Sauvignon, California   $20

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
The B.O.G. Cheeseburger 
applewood Bacon, caramelized vidalia Onions, smoked Gouda cheese  17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins   9
Fall Harvest Salad
local persimmons, apples, arugula, herb goat cheese, candied pecans,
shaved vidalias, white balsamic-sorghum vinaigrette   9.5

soups
Smoked Gouda & Potato bacon, chive
Caramelized Onion herb croutons, parmesan

entrees
Buttermilk Fried Charleston Flounder
lump crab-crawfish remoulade, green tomato chow chow,
creamy stone-ground grits, seasonal sautéed veggies   27
Spicy Mandarin Orange-Ginger Glazed #1 Yellowfin Tuna
sesame ginger-cucumber “salad”,
wasabi mashed potatoes, five spice-honey roasted carrots   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Char-Grilled 14oz. Cab Ribeye
worcestershire-rosemary ”steak sauce”, horseradish creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Kin & Cascadia Pinot Noir, Oregon  $22
Montefresco Montepulciano, Italy  $18
Sant’ Alfonso Chianti Classico, Italy  $23
Billings Farm Cabernet Sauvignon, California  $19
Tribute Cabernet Sauvignon, California   $20

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Smoked Gouda & Bacon Cheeseburger   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled onions, country ham cracklins   9
Lump Crab “Louis” Salad
shaved romaine, grape tomatoes, egg, cucumbers,
housemade 1000 island dressing, citrus gremolata   13

soups
Low Country Stew
andouille sausage, blackeye peas, collards
Caramelized Onion
herb croutons, parmesan

entrees
Lump Crab-Crawfish Crusted Charleston Flounder
lemon-caper beurre blanc, grilled corn-green onion “pesto”,
creamy stone-ground grits, seasonal sautéed veggies   28
Spicy Mandarin Orange-Ginger Glazed #1 Yellowfin Tuna
sesame ginger-cucumber “salad”,
wasabi mashed potatoes, five spice-honey roasted carrots   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Char-Grilled 14oz. Cab Ribeye
worcestershire-rosemary ”steak sauce”, horseradish creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Kin & Cascadia Pinot Noir, Oregon  $22
Montefresco Montepulciano, Italy  $18
La Comtadine Syrah/Grenache, Cotes du Rhone  $21
Billings Farm Cabernet Sauvignon, California  $29
Tribute Cabernet Sauvignon, California   $20

half price wines are offered on Monday & Tuesday night’s only