Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Wild Mushroom-Goat Cheese Toast
roasted wild mushrooms, herb goat cheese,
balsamic reduction, texas toast   11
Creole Crawfish Cakes
pimento remoulade, green tomato chow chow   13

soups
Roasted Cauliflower Bisque herb goat cheese
Lemon Chicken-Orzo feta cheese

entrees
Buttermilk Fried SC Flounder
lump crab remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   28
Miso Roasted NC Red Drum
ponzu-ginger cucumber-carrot relish, honey-lime buerre blanc,
toasted almond jasmine rice, sautéed veggies   29
Low Country Grilled 14oz. Compart Farms Pork Chop
smoked bacon-vidalia compote, bbq-brown sugar jus,
roasted garlic mashed potatoes, country ham stewed collard greens   28
Char-Grilled 14oz. CAB Ribeye
wild mushroom-horseradish bordelaise, shaved Champagne cheddar cheese,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
ponzu-ginger cucumber-carrot relish, wasabi honey,
toasted almond jasmine rice, sautéed veggiess    21