Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY. PLEASE NOTE: The 3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT
Tonight’s Specials
starters
Pecan Crusted Goat Cheese Salad
Granny Smith apples, pickled onions, candied pecans,
mixed greens, sorghum-herb vinaigrette 10
Pecan Crab Cake
pimento remoulade, dill pickle chow chow 16
soups
Curry-Lentil Soup herb goat cheese
Creamy New England Clam Chowder oyster crackers, chives
entrees
Buttermilk Fried Red Trout
creole lobster remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Char-Grilled 14oz. CAB Ribeye
wild mushroom-truffle demi-glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Spinach-Walnut Stuffed Squash Ravioli
goat cheese cream sauce, apple-grilled vidalia compote,
balsamic reduction 21
Restaurant Week 3 Course Menu
FIRST
Curry-Lentil Soup
herb goat cheese
Creamy New England Clam Chowder
oyster crackers, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, choice of dressing
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
SECOND
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sauteed veggies
Buttermilk Fried Red Trout
Mr. Friendly’s Famous Meatloaf
Today’s Vegetarian Entrée
THIRD
Key Lime Pie Flourless Chocolate Torte
Chocolate Chip Cookie Cake Raspberry Doughnut Cheesecake
1/2 Priced Wine
PINK & WHITE
Guinigi Prosecco, Italy $20
Foncalieu Rose’ of Picpoul, France $22
Spring Seed Sauvignon Blanc/Semillon, Austraila $19
Blue Nun Riesling, Germany $19
Barone Montalto Pinot Grigio, Italy $19
Saveurs du Temps Chardonnay, France $19
RED
Dante Pinot Noir, California $21
Honora Vera Garnacha, Spain $19
Mo Monastrell, Spain, Valencia $20
Trapiche Malbec, Argentina $19
Mr. Moody’s Potion Cabernet Sauvignon, California $21
Ryder Cabernet Sauvignon, California $22
half price wines are offered on Monday & Tuesday night’s only
