Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

PLEASE NOTE: 
The 3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

starters
Pecan Crusted Goat Cheese Salad
Granny Smith apples, pickled onions, candied pecans,
mixed greens, sorghum-herb vinaigrette 10
Pecan Crab Cake
pimento remoulade, dill pickle chow chow   16

soups
Curry-Lentil Soup herb goat cheese
Creamy New England Clam Chowder oyster crackers, chives

entrees
Buttermilk Fried Red Trout
creole lobster remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens  26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
wild mushroom-truffle demi-glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Spinach-Walnut Stuffed Squash Ravioli
goat cheese cream sauce, apple-grilled vidalia compote,
balsamic reduction   21

Restaurant Week 3 Course Menu

FIRST
Curry-Lentil Soup
herb goat cheese
Creamy New England Clam Chowder
oyster crackers, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, choice of dressing
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing

SECOND
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sauteed veggies
Buttermilk Fried Red Trout
Mr. Friendly’s Famous Meatloaf
Today’s Vegetarian Entrée

THIRD
Key Lime Pie       Flourless Chocolate Torte
Chocolate Chip Cookie Cake       Raspberry Doughnut Cheesecake

 

1/2 Priced Wine

PINK & WHITE
Guinigi Prosecco, Italy $20
Foncalieu Rose’ of Picpoul, France $22
Spring Seed Sauvignon Blanc/Semillon, Austraila $19
Blue Nun Riesling, Germany $19
Barone Montalto Pinot Grigio, Italy $19
Saveurs du Temps Chardonnay, France $19
RED
Dante Pinot Noir, California $21
Honora Vera Garnacha, Spain $19
Mo Monastrell, Spain, Valencia $20
Trapiche Malbec, Argentina $19
Mr. Moody’s Potion Cabernet Sauvignon, California $21
Ryder Cabernet Sauvignon, California $22

half price wines are offered on Monday & Tuesday night’s only