Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY. PLEASE NOTE: The 3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT
Tonight’s Specials
starters
Wild Mushroom Goat Cheese Toast
roasted wild mushrooms, herb goat cheese,
balsamic reduction, texas toast 11
Smoked Atlantic Salmon
horseradish cream, lemon-chive oil, pickled red onions,
lemon pepper-dill “gremolata”, table water crackers 11
Pecan Crab Cake
pimento remoulade, dill pickle chow chow 16
soups
Curry-Lentil Soup herb goat cheese
Creamy New England Clam Chowder oyster crackers, chives
entrees
Buttermilk Fried Red Trout
lump crab remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 26
Ginger-Soy Seared #1 Yellowfin Tuna
housemade burnt sugar “ponzu”,spiced carrot-cucumber salad,
wasabi potato cake, sautéed veggies 31
Char-Grilled 14oz. CAB Ribeye
herb roasted wild mushrooms, cabernet-horseradish bordelaise,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Broccoli Rabe & Caciocavollo Ravioli
creamy tomato-basil cream sauce, balsamic reduction,
parmesan gremolata 21
Restaurant Week 3 Course Menu
FIRST
Curry-Lentil Soup
herb goat cheese
Creamy New England Clam Chowder
oyster crackers, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, choice of dressing
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Smoked Atlantic Salmon
Wild Mushroom Goat Cheese Toast
SECOND
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sauteed veggies
Buttermilk Fried Red Trout
Today’s Vegetarian Entrée
THIRD
Key Lime Pie Flourless Chocolate Torte
Chocolate Chip Cookie Cake Raspberry Doughnut Cheesecake
