Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Wild Mushroom-Goat Cheese Toast
roasted wild mushrooms, herb goat cheese,
balsamic reduction, texas toast 11
Smoked Atlantic Salmon Tartare
horseradish cream, lemon-chive oil, pickled red onions,
lemon pepper-dill “gremolata”, table water crackers 11
soups
Roasted Cauliflower Bisque herb goat cheese
Lemon Chicken-Orzo herb feta
entrees
Buttermilk Fried SC Flounder
lump crab remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Your Choice of Ginger-Soy Seared
#1 Yellowfin Tuna or Charleston Mahi-Mahi
housemade burnt sugar “ponzu”, spiced carrot-cucumber salad,
toasted almond jasmine rice, sautéed veggies 29/27
Char-Grilled 14oz. CAB Ribeye
herb roasted wild mushrooms,cabernet-horseradish bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Tempura Fried Yellow Squash, Wild Mushrooms, & Vidalias
housemade burnt sugar “ponzu”,spiced carrot-cucumber salad,
toasted almond jasmine rice, sautéed veggies 21
