small bites, starters
Heirloom Tomato-Grilled Peach Salad
candied pecans, shaved onion, herb goat cheese,
bacon lardons, new southern bbq vinaigrette 9.5
Pan Sautéed P.E.I. Mussels
tomato-saffron broth, toasted almond pistou,
grilled ciabatta 11
Low Country Crawfish Cakes
creole mustard remoulade, sweet corn-vidalia relish 9
soups
Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Basil Roasted Sockeye Salmon
toasted almond pistou, heirloom tomato-arugula “salad”,
roasted red pepper orzo, grilled asparagus 21
Sweet Chile Glazed Yellowfin Tuna
mango-pineapple chutney, cilantro-mint chimichurri,
ginger-jasmine rice, sesame snow pea-carrot “salad” 24
Blackened Atlantic Cobia
green tomato-shrimp chow chow, creole mustard remoulade,
creamy grits, creole slaw 21
Rosemary Grilled 14oz Angus Ribeye
horseradish-red wine bordelaise, Barely Buzzed white cheddar,
roasted garlic mashed potatoes, sautéed veggies 29
Peppercorn Crusted Chopped Steak
balsamic-fig bbq sauce, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens 17