small bites, starters

Heirloom Tomato-Grilled Peach Salad
candied pecans, shaved onion, herb goat cheese,
bacon lardons, new southern bbq vinaigrette     9.5

Pan Sautéed P.E.I. Mussels
tomato-saffron broth, toasted almond pistou,
grilled ciabatta     11

Low Country Crawfish Cakes
creole mustard remoulade, sweet corn-vidalia relish     9

soups

Tomato-Blue Crab Bisque w/ basil chiffonade
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Basil Roasted Sockeye Salmon
toasted almond pistou, heirloom tomato-arugula “salad”,
roasted red pepper orzo, grilled asparagus    21

Sweet Chile Glazed Yellowfin Tuna
mango-pineapple chutney, cilantro-mint chimichurri,
ginger-jasmine rice, sesame snow pea-carrot “salad”     24

Blackened Atlantic Cobia
green tomato-shrimp chow chow, creole mustard remoulade,
creamy grits, creole slaw     21

Rosemary Grilled 14oz Angus Ribeye
horseradish-red wine bordelaise, Barely Buzzed white cheddar,
roasted garlic mashed potatoes, sautéed veggies      29

Peppercorn Crusted Chopped Steak
balsamic-fig bbq sauce, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens      17