small bites, starters
Togarashi Grilled Pear Salad
mixed greens, toasted almonds, cucumbers,
shaved vidalias, fried wontons, chile-lime vinaigrette 8.5
Caribbean Jerk Seared Sea Scallops
pineapple salsa, avocado-lime aioli 12
soups
Asparagus Bisque w/ herb goat cheese
Creamy Chicken & Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blue Crab-Pecan Stuffed NC Red Trout
creole mustard hollandaise, tobacco onions,
creamy grits, stewed greens 21
Cornmeal Dusted Atlantic Mahi Mahi
green tomato-crawfish chow chow, sherry-cayenne aioli,
creamy grits, black eye pea succotash 23
Coriander Seared Yellowfin Tuna
granny smith apple salsa, candied pecan gremolata,
balsamic-cherry reduction,
goat cheese mashed potatoes, sautéed veggies 24
Coriander Grilled 8oz Compart Farms Pork Steak
roasted pear chutney, blueberry-thyme bordelaise,
brown sugar mashed sweet potatoes, creole slaw 21
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
Point Reyes blue cheese, roasted tomato demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
