small bites, starters
Arugula-Strawberry Salad
toasted almonds, shaved onions, herb goat cheese,
candied bacon, balsamic-herb vinaigrette 9
Peel N’ Eat Charleston White Shrimp
Old Bay Seasoning, lemon,
fresh herb tartar sauce, cocktail sauce 13
soups
Vegetable Minestrone w/ elbow macaroni
Chicken & Corn Chowder w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Golden Tilefish
tabasco-chive hollandaise, green tomato-country ham relish,
creamy grits, creole slaw 22
Pesto Roasted Sockeye Salmon
roasted tomato-artichoke “salad”, lemon-basil aioli,
roasted red pepper garganelli, sautéed veggies 21
Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, candied pecan gremolata,
honey-lime vinaigrette,
goat cheese mashed potatoes, sautéed veggies 24
Char-Grilled 14oz Angus Ribeye
torched mozzarella, balsamic blistered sungold tomatoes,
roasted garlic mashed potatoes, sautéed veggies 29
