small bites, starters
SC Watermelon-Arugula Salad
pickled onions, carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette 9
Baked Oysters “Friendly-feller” on the Half Shell
six of em’, spinach-parmesan cream sauce, applewood bacon,
herb breadcrumbs, horseradish aioli 12
soups
Southwest Chicken Tortilla w/ green onions
Summer Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Chile-Lime Grilled Atlantic Swordfish
sweet corn-black bean salsa, blue crab guacamole,
cilantro-citrus zested jasmine rice, sautéed veggies 22
Lemon-Parsley Roasted NC Rainbow Trout
heirloom tomato-arugula “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies 21
Cider-Molasses Glazed Yellowfin Tuna
grilled apple relish, candied pecan gremolata,
bourbon mashed sweet potatoes, Southern broccoli salad 24
Bourbon-Mustard Grilled Pork Tenderloin
char-grilled crawfish-pork sausage,
smoked tomato-country ham gravy,
roasted garlic mashed potatoes, stewed Southern greens 21
Char-Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese stuffed SC peach,
roasted garlic mashed potatoes, stewed Southern greens 29
