Cornmeal Fried NC Mountain Trout
applewood smoked bacon-chipotle tartar sauce,
creamy grits, your choice of succotash or creole slaw 11
Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13
Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Greek Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10
Sweet Thai Chile Pulled Pork BBQ Sandwich
pepper jack cheese, Caribbean slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9
Soups
Southwest Chicken Tortilla w/ cilantro & lime
Summer Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Garnacha de Fuego Dry Rosé Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc Riff Pinot Grigio Excelsior Chardonnay
Zorzal Pinot Noir Anciano Tempranillo Kaiken Malbec
Powers Merlot Owens & Vaughn Cabernet Sauvignon
$15 wines by the bottle
Garnacha de Fuego Dry Rosé Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc Jovino Pinot Grigio Excelsior Chardonnay
Zorzal Pinot Noir Kaiken Malbec Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot Parados Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5
