small bites, starters
Roasted Beet, Arugula & Goat Cheese Salad
mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5
Skillet Seared Calamari Steak “Provencal”
lemon, basil, capers, tomatoes, vermouth, blue crab pesto 12
soups
Seafood-Andouille Chowder green onions
Navy Bean & Country Ham buttermilk cornbread
entrees
Cornmeal Fried N.C. Rainbow Trout
cajun lobster remoulade, andouille-green tomato relish,
creamy grits, country ham stewed collard greens 22
Pan Seared Golden Corvina
asparagus blue crab “salad”, lemon-dill beurre blanc,
creamy grits, sautéed veggies 23
Chile-Coriander Seared Yellowfin Tuna
black bean-sweet corn salsa, chipotle roasted tomato mole,
Spanish rice, blackened green tomatoes 23
Rosemary Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms,
housemade steak sauce,
creamy mashed potatoes, grilled purple asparagus 29
