Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:30 until 6, and again as business declines after 8:30. We hope that you understand, and and possibly make a reservation to dine in with us!
TONIGHT’S BURGER SPECIALS
*our Burgers are 12oz house-ground beef tenderloin, ribeye & cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
-CLASSIC CHEDDAR CHEESEBURGER 15
-FRENCH QUARTER PIMENTO CHEESEBURGER our famous blue cheese-roasted red pepper pimento cheese 15
-MUSHROOM-GOUDA BURGER worcestershire-thyme grilled wild mushrooms, smoked gouda, horseradish cream 16
*substitute an All-Natural Plant-based Vegetarian Patty for any burger
HALF PRICE WINES ARE LISTED AT THE BOTTOM…
Tonight’s Specials
starters
Almost Fall Salad
Granny Smith apples, pickled okra & vidalia onions, blue cheese, sorghum vinaigrette, sunflower seeds, seven grain croutons 10
Sesame Seared Yellowfin Tuna Cake
served medium rare
pickled watermelon-ginger relish, wasabi aioli 11
soups
Low Country Chicken & Pinto Bean
collard greens, andouille sausage, cheddar cornbread
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata
entrees
Cornmeal Fried NC Rainbow Trout
pesto shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens 25
Chile-Lime Grilled Swordfish
pickled watermelon-Thai chile cucumber “salad”, green curry-coconut broth, coriander jasmine rice, seasonal veggie sauté 26
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19
Sea Salt-Cracked Pepper Grilled Hand Cut 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms, charred Vidalia onion “steak sauce”, roasted garlic mashed potatoes, seasonal veggie sauté 36
vegetarian
Oven Roasted Bradford Farms Candy Roaster Squash
grilled apples, candied pecans, balsamic-red wine reduction, blue cheese mashed potatoes, seasonal veggie sauté 19
HALF PRICE WINES
*for dine-in or take out
PINK & WHITE (chilled and ready to drink!)
Casal Garcia Rosé of Vinho Verde, Portugal $16
Zorzal Rosé of Garnacha, Spain $17
Kaiken Torrontes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sombras del Sol Sauvignon Blanc, Chile $16
Magistrate Chardonnay, Santa Barbara County $18
RED
Garden Row Pinot Noir, California $18
Others Grenache, France $22
Dirty & Rowdy Mourvedre, California $24
Michael David Petit Sirah, California $23
Rappahannock Cabernet Franc, Virginia $22
Billings Farm Cabernet Sauvignon, Argentina $17
Obscura Cabernet Sauvignon, California $18
