Place your takeout order or MAKE A RESERVATION TO DINE IN by
calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:30 until 6,
and again as business declines after 8:30. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, pickled okra & vidalia onions,
blue cheese, sorghum vinaigrette,
sunflower seeds, seven grain croutons  10

Sesame Seared Yellowfin Tuna Cake
served medium rare
pickled watermelon-ginger relish, wasabi aioli  11

soups
Low Country Chicken & Pinto Bean
collard greens, andouille sausage, cheddar cornbread
Bradford Farms Candy Roaster Squash Bisque
candied pecan gremolata

entrees
Cornmeal Fried NC Rainbow Trout
pesto shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens  25

Chile-Lime Grilled Swordfish
pickled watermelon-Thai chile cucumber “salad”,
green curry-coconut broth,
coriander jasmine rice, seasonal veggie sauté  26

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

Sea Salt-Cracked Pepper Grilled
Hand Cut 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms,
charred Vidalia onion “steak sauce”,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Oven Roasted Bradford Farms Candy Roaster Squash
grilled apples, candied pecans, balsamic-red wine reduction,
blue cheese mashed potatoes, seasonal veggie sauté  19