small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, toasted pumpkin seeds, shaved onions,
blue cheese crumbles, warm bacon vinaigrette 9
Baked Oysters “Beaufort” on the Half Shell
shrimp-smoked sausage-pimento creamed corn,
herbed breadcrumbs 13
Low Country Seared Sea Scallops
candied pecan gremolata,
balsamic roasted pear-wild berry chutney 14
soups
Roasted Pumpkin Bisque w/ chile toasted almonds
Lentil-Tasso Ham w/ green onions
entrees
Cornmeal Dusted NC Sheepshead Drum
cajun crab remoulade, green tomato-country ham relish,
creamy grits, creole slaw 22
Blackened Lane Snapper
crawfish-guanciale tomato gravy, tobacco onions,
creole rice, stewed southern greens 24
Citrus-Ginger Seared Yellowfin Tuna
toasted pumpkin seeds,
balsamic roasted pear-wild berry chutney,
brown sugar mashed sweet potatoes,
honey glazed heirloom carrots 23
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
horseradish-port wine jus,
blue cheese-roasted tomato pesto stuffed portobello,
roasted garlic mashed potatoes, sautéed veggies 29
