small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, FGF baby arugula,
toasted pumpkin seeds, shaved onions,
Boucheron goat cheese, basil-orange vinaigrette 9
Parmesan Fried Wild Mushroom
saffron-roasted red pepper coulis
artichoke-arugula “salad” 11
soups
Seafood-Smoked Sausage Gumbo w/ white rice
Creamy Artichoke w/ blue crab pesto
entrees
Crispy Fried Carolina Flounder
pickled okra-shrimp relish, malt vinegar aioli,
creamy grits, creole slaw 23
Blackened NC Mahi Mahi
guanciale-crawfish tomato gravy, vidalia-corn relish,
andouille dirty rice, stewed southern greens 22
Herb Seared Yellowfin Tuna
apple-pecan chutney, sorghum-thyme glaze,
brown sugar mashed sweet potatoes,
glazed heirloom carrots 24
Peppercorn Grilled Lamb Tenderloins
balsamic-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 24
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom-cippolini demi glace, tobacco onions,
roasted garlic mashed potatoes, grilled white asparagus 29
