small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
grape tomatoes, Bell honey-lime vinaigrette 8.5
Oven Roasted Oysters on the Half Shell
peach-mint salsa, ginger-lime aioli 12
soups
Chilled Carolina Peach Soup w/ honey-mint crème fraiche
Roasted Chicken & Vegetable w/ buttermilk cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Caribbean Jerk Grilled Mahi Mahi
peach-mint salsa, peach-citrus mojo,
toasted almond jasmine rice, sautéed veggies 21
Cornmeal Dusted Rainbow Trout
crawfish-blue crab stuffing, authentic cajun remoulade,
creamy grits, creole slaw 21
Ginger-Lime Seared Yellowfin Tuna
peach-wasabi jam, peach-kumquat “salad”,
toasted almond jasmine rice, sautéed veggies 24
Balsamic Grilled Duck Breast
& Manchester Farms Quail
rosemary-peach glaze, blue cheese caramelized vidalia onions,
roasted garlic mashed potatoes,
His Harvest dragon bean-sweet corn succotash 22
Cracked Pepper-Sea Salt Grilled
16 oz. Bone-In N.Y. Strip or 12oz. Angus Ribeye
blue cheese stuffed SC peach,
creole mustard-bourbon demi glace,
roasted garlic mashed potatoes, stewed collard greens 32 / 27
