OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 14
BUTTERMILK FRIED SHRIMP hot sauce “butter”, blue cheese slaw 13
SESAME SEARED TUNA CAKE -medium rare- mango-curry chutney, sesame carrot “salad”, spiced peanuts 12
BAKED OYSTERS “CAJUNFELLER” tasso ham, wild mushrooms, parmesan, herb breadcrumbs 13
SORGHUM-MUSTARD BBQ GLAZED DUCK WINGS apple-pear compote, sweet potato puree 11
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 8.5
LOBSTER-SHERRY RAVIOLI she-crab cream sauce, grape tomato-basil confit, herb gremolata 12
Soup
LOW COUNTRY SEAFOOD CHOWDER cup 4 bowl 6 GREEN LENTIL & SMOKED SAUSAGE cup 4 bowl 6
Salad
FRIENDLY SALAD blue cheese, smoked bacon, shaved onion, mandarin oranges, pecans, bbq vinaigrette 8
GRILLED PEAR SALAD pumpkin seed crusted goat cheese, dried cranberries,
mixed greens, baby arugula, shaved onion, sherry-mustard vinaigrette 9
ROMAINE “WEDGE” blue cheese, egg, smoked bacon, cucumber, tomato, caper-dill 1000 island dressing 8
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7
MIXED GREEN SALAD grape tomato, cucumber, shaved onion, croutons, your choice of dressing 7
HOUSE-MADE DRESSINGS bbq vinaigrette tomato-cilantro vinaigrette balsamic-herb vinaigrette
buttermilk-basil blue cheese creole ranch honey-dijon caper-dill 1000 island
Entrees
BRONZED ATLANTIC MAHI-MAHI
she-crab cream sauce, lobster-caper “salad”, creamy grits, sautéed veggies 23
BUTTERMILK FRIED N.C. FLOUNDER
cajun remoulade, green tomato-shrimp relish, creamy stone-ground grits, stewed Southern greens 22
CILANTRO-GINGER SEARED YELLOWFIN TUNA
mango-curry chutney, sesame-carrot “salad”, wasabi mashed potatoes, sautéed veggies 24
PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, creamy stone-ground grits, sautéed veggies 21
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce 19
PECAN CRAB CAKES
pimento-horseradish remoulade, grilled corn-vidalia “salad”, creamy stone-ground grits, sautéed veggies 23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29
CHAR-GRILLED 14oz HAND-CUT ANGUS RIBEYE
smoked mozzarella, housemade worcestershire-rosemary steak sauce,
roasted garlic mashed potatoes, sautéed veggies 29
PROVENCAL HERB GRILLED LAMB TENDERLOINS medium rare – medium please
balsamic-red wine jus, roasted tomato-blue cheese pesto,
brown sugar mashed sweet potatoes, grilled asparagus 26
CIDER-MOLASSES GLAZED COMPART FARMS DRY-AGED 12 oz PORK CHOP
cranberry-bourbon bacon jam, char-grilled vidalia onions,
Robb’s hoppin john, stewed Southern greens 24
BUTTERMILK FRIED PRESTIGE FARMS CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, low country collard greens 17
VEGETARIAN ENTRÉE
changes daily, ask your server for selections, no substitutions 15
