For the Table

OUR FAMOUS FRIED GULF SELECT OYSTERS  classic cocktail sauce      14

BUTTERMILK FRIED SHRIMP  hot sauce “butter”,  blue cheese slaw      13

SESAME SEARED TUNA CAKE -medium rare- mango-curry chutney, sesame carrot “salad”, spiced peanuts      12

BAKED OYSTERS “CAJUNFELLER” tasso ham, wild mushrooms, parmesan, herb breadcrumbs      13

SORGHUM-MUSTARD BBQ GLAZED DUCK WINGS  apple-pear compote, sweet potato puree      11

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese      9

SKILLET BAKED COUNTRY HAM-SPINACH DIP  toasted ciabatta bread, parmesan      8.5

LOBSTER-SHERRY RAVIOLI  she-crab cream sauce, grape tomato-basil confit, herb gremolata       12

 

Soup

LOW COUNTRY SEAFOOD CHOWDER  cup 4   bowl 6      GREEN LENTIL & SMOKED SAUSAGE  cup 4   bowl 6         

Salad

FRIENDLY SALAD  blue cheese, smoked bacon, shaved onion, mandarin oranges, pecans, bbq vinaigrette  8

GRILLED PEAR SALAD  pumpkin seed crusted goat cheese, dried cranberries,

mixed greens, baby arugula, shaved onion, sherry-mustard vinaigrette  9

ROMAINE “WEDGE” blue cheese, egg, smoked bacon, cucumber, tomato, caper-dill 1000 island dressing  8

LEMON-GARLIC CAESAR  chopped romaine, parmesan, croutons, lemon-garlic caesar dressing  7

MIXED GREEN SALAD  grape tomato, cucumber, shaved onion, croutons, your choice of dressing  7

HOUSE-MADE DRESSINGS          bbq vinaigrette            tomato-cilantro vinaigrette             balsamic-herb vinaigrette

buttermilk-basil blue cheese              creole ranch             honey-dijon            caper-dill 1000 island

 

Entrees

BRONZED ATLANTIC MAHI-MAHI

she-crab cream sauce, lobster-caper “salad”, creamy grits, sautéed veggies   23

 

BUTTERMILK FRIED N.C. FLOUNDER

cajun remoulade, green tomato-shrimp relish, creamy stone-ground grits, creole slaw  22

 

 CILANTRO-GINGER SEARED YELLOWFIN TUNA

mango-curry chutney, sesame-carrot “salad”, wasabi mashed potatoes, sautéed veggies   24

 

PEACH MUSTARD BBQ GLAZED SALMON

our famous peach chutney, creamy stone-ground grits, sautéed veggies  21

 

BLACKENED SHRIMP & GRITS

your choice of tasso ham gravy or andouille sausage creole sauce  19

 

PECAN CRAB CAKES

pimento-horseradish remoulade, grilled corn-vidalia “salad”, creamy stone-ground grits, sautéed veggies  23

 

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON

“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies  29

 

CHAR-GRILLED 14oz HAND-CUT ANGUS RIBEYE

smoked mozzarella, housemade worcestershire-rosemary steak sauce,

roasted garlic mashed potatoes, sautéed veggies  29

 

PROVENCAL HERB GRILLED LAMB TENDERLOINS   medium rare – medium please

balsamic-red wine jus, roasted tomato-blue cheese pesto,

brown sugar mashed sweet potatoes, grilled asparagus   26

 

CIDER-MOLASSES GLAZED COMPART FARMS DRY-AGED 12 oz PORK CHOP

cranberry-bourbon bacon jam, char-grilled vidalia onions,

Robb’s hoppin john, stewed Southern greens  24

 

BUTTERMILK FRIED PRESTIGE FARMS CHICKEN BREAST

tasso ham gravy, roasted garlic mashed potatoes, stewed Southern greens  17

 

VEGETARIAN ENTRÉE

changes daily, ask your server for selections, no substitutions  15