Cornmeal Seared N.C. Flounder
cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw 12
Blackened Mahi-Mahi Etouffee
crawfish-pork jowl tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13
Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Lemon-Pepper Seared Atlantic Salmon over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette 12
Today’s House-Ground Burger Special
applewood smoked bacon, fried Wil-Moore Farms egg, cheddar,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Low Country “Plantation” w/ white rice & green onions
Creamy Artichoke w/ blue crab pesto
$4 wines by the glass
Marques de Caceres Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Portillo Pinot Noir Malma Malbec Anciano Tempranillo
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Marques de Caceres Dry Rosé Shine Riesling Riff Pinot Grigio
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Portillo Pinot Noir Malma Malbec Tapena Garnacha
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat American Kolsch 3 Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Cheerwine NA 2.5 Barritt’s Ginger Beer NA 3.5
