small bites, starters
Heirloom Tomato-Grilled Peach Salad
candied pecans, shaved onions, herb goat cheese,
Nueske bacon lardons, new southern bbq vinaigrette 9.5
Pan Sautéed P.E.I. Mussels
tomato-saffron broth,
artichoke-roasted tomato-arugula “salad”,
grilled ciabatta 11
soups
Sherry-Mushroom Bisque w/ green onions
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Basil Roasted Sockeye Salmon
toasted almond pistou, heirloom tomato-arugula “salad”,
roasted red pepper orzo, grilled asparagus 22
Sweet Chile Glazed Yellowfin Tuna
mango-pineapple chutney, cilantro-mint chimichurri,
ginger-jasmine rice, sesame snow pea-carrot “salad” 24
Blackened Atlantic Cobia
green tomato-shrimp chow chow, tabasco-chive aioli,
creamy grits, creole slaw 21
Rosemary Grilled 14oz Angus Ribeye
balsamic-fig bbq sauce, crispy fried shallots,
roasted garlic mashed potatoes, stewed collard greens 29
Worcestershire Grilled Chopped Steak
caramelized onion-red wine bordelaise,
Barely Buzzed white cheddar ,
roasted garlic mashed potatoes, sautéed veggies 17
