small bites, starters
Arugula-Strawberry Salad
toasted almonds, shaved onions, herb goat cheese,
candied bacon, balsamic-herb vinaigrette 9
Shrimp Toast “Scampi”
garlic herb grilled texas toast, roasted red pepper,
garlic butter, parsley grilled lemon 12
soups
Vegetable Minestrone w/ elbow macaroni
Chicken & Corn Chowder w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Golden Tilefish
blue crab-sweet corn relish, creole mustard remoulade,
creamy grits, stewed collard greens 22
Pesto Roasted Sockeye Salmon
roasted tomato-artichoke “salad”, lemon-basil aioli,
roasted red pepper garganelli, sautéed veggies 21
Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, candied pecan gremolata,
balsamic-fig bbq sauce,
goat cheese mashed potatoes, sautéed veggies 24
Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 29
