small bites, starters
Derrick’s Heirloom Tomato Salad
basil chiffonade, mozzarella, onions,
cucumbers, balsamic reduction 9
Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
mandarin-cucumber “salad”,
sriracha-sweet chile aioli, crispy wontons 10
Baked Oysters “Friendly-feller” on the Half Shell
six of em’, spinach-parmesan cream sauce, applewood bacon,
herb breadcrumbs, horseradish aioli 12
soups
Southwest Chicken Tortilla w/ green onions
Summer Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Chile-Lime Grilled Atlantic Swordfish
chipotle-roasted corn coulis, blue crab guacamole,
cilantro-citrus zested rice, sautéed veggies 22
Blackened Lane Snapper
crawfish-green tomato sauté, cajun remoulade,
creamy grits, creole slaw 21
Cider-Molasses Glazed Yellowfin Tuna
pickled watermelon-grilled apple relish, candied pecan gremolata,
bourbon mashed sweet potatoes, Southern broccoli salad 24
Bourbon-Mustard Grilled Heritage Farms Pork Chop
char-grilled crawfish-pork sausage,
smoked tomato-country ham gravy,
roasted garlic mashed potatoes, stewed Southern greens 24
Char-Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese stuffed SC peach,
roasted garlic mashed potatoes, stewed Southern greens 29
