Cornmeal Seared Lane Snapper
green tomato-blue crab salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13
Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13
Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 10
Sweet Thai Chile Pulled Pork BBQ Sandwich
pepper jack cheese, Caribbean slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9
Soups
Lemon Pepper Chicken-Artichoke w/ orzo pasta
Summer Melon Gazpacho w/ watermelon-feta “salad”
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Garnacha de Fuego Dry Rosé Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc Riff Pinot Grigio Excelsior Chardonnay
Zorzal Pinot Noir Anciano Tempranillo Kaiken Malbec
Powers Merlot Owens & Vaughn Cabernet Sauvignon
$15 wines by the bottle
Garnacha de Fuego Dry Rosé Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc Jovino Pinot Grigio Excelsior Chardonnay
Zorzal Pinot Noir Kaiken Malbec Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot Parados Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5
