small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
basil-mint vinaigrette 9
Raw Virginia Oysters on the Half Shell
six of ‘em, cucumber-shallot mignonette,
classic cocktail sauce 13
BBQ Pork Springrolls
pepper jack cheese, collard greens,
molasses-mustard bbq sauce, creole slaw 10
soups
Cheeseburger cheddar, green onions
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro
entrees
Cornmeal Dusted Red Trout
artichoke, roasted red pepper & blue crab sauté,
caper-dill remoulade,
creamy stone-ground grits, grilled asparagus 22
Almond Crusted Lane Snapper
mango-melon salsa, wasabi-lime aioli,
golden curry jasmine rice, tempura fried squash 23
Southwest Seared Yellowfin Tuna
avocado-grape tomato “salad”. sweet corn-chipotle puree,
Spanish rice, blackened green tomatoes 24
Low Country Grilled Pork Tenderloin
bourbon-cola bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, Bradford collard slaw 21
Rosemary Char-Grilled 12oz CAB Ribeye
cippolini onion demi glace, horseradish grilled portobellos,
roasted garlic mashed potatoes, grilled asparagus 29
