Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese, mixed greens, sorghum vinaigrette, five spice toasted almonds, seven grain croutons  10

“Meat & Two”
low country grilled beef tenderloin skewers, grilled vidalias & Bradford Farms Okra, gorgonzola “fondue”  13

Raw Oysters on the Half Shell
six Bluepoint oysters, pomegranate-sherry vinegar mignonette, cocktail sauce  14

soups
Autumn Sweet Potato Bisque candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo white rice, green onions

entrees
Pecan Crusted N.C. Red Porgy
honey-thyme beurre blanc, sweet pepper-green apple chow chow, creamy stone-ground grits, country ham stewed collard greens  28

Citrus Grilled Atlantic Cobia
lemon-dill aioli, shrimp-grape tomato “salad”, creamy stone-ground grits, seasonal veggie sauté  27

Char-Grilled 12oz. CAB Ribeye
thyme roasted wild mushrooms, balsamic-red wine bordelaise, roasted garlic mashed potatoes, seasonal veggie sauté  36