Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:45,
and again as business declines after 8:15. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Shrimp Stuffed NC Rainbow Trout
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  24

Apple-Bourbon Brined 14 oz. Compart Farms Pork Chop
pomegranate-caramel glaze,
Granny Smith-viadalia chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  26

Char-Grilled 12oz. CAB Ribeye
thyme roasted wild mushrooms,
balsamic-red wine bordelaise,
roasted garlic mashed potatoes,
seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
edamame-carrot “salad”, jasmine rice  19