Tonight’s Specials
starters
Roasted Beet Salad
mixed greens, bacon lardons,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5
“Kung Pao” Fried Calamari
peanuts, sweet peppers, pineapple,
jalapeno, sesame-ginger sauce 13
soups
Creamy Chicken & Corn Chowder green onions
Hearty Black Bean cilantro crème fraiche
entrees
Oven Roasted Carolina Flounder “En Papillote”
toasted almond-lump crab gremolata,
lemon caper beurre blanc,
creamy stone-ground grits, grilled asparagus 25
Bronzed Cherry Point Swordfish
creole shrimp-andouille sausage sauté,
cornmeal fried okra,
creamy stone-ground grits,
country ham stewed collard greens 26
Togarashi Seared Yellowfin Tuna
cilantro-ginger chimichurri, pineapple chutney,
kung pao rice, sesame stir fried veggies 25
Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus,
horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33