Pan Seared N.C. Flounder
toasted almond-crab gremolata, lemon-caper beurre blanc,
creamy stone-ground grits, your choice of vegetable 16

Low Country Seafood Cakes
lemon-saffron aioli,
creamy stone-ground grits, your choice of vegetable 12

Southwest Grilled Shrimp & Chipotle Caesar Salad
black bean-roasted corn salsa, parmesan, housemade croutons,
chopped romaine, spicy chipotle Caesar dressing 14

Grilled Chicken “Cordon Bleu” Sandwich
sherry sautéed cremini mushrooms, Swiss cheese, bacon,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creamy Herb Potato   tarragon, sherry
Southwest Black Bean cilantro   crème fraiche