Tonight’s Specials

starters

Roasted Beet Salad
mixed greens, bacon lardons,
herb goat cheese, blackberries, toasted almonds,
pickled onions, balsamic-herb vinaigrette 9.5

Crispy Fried Calamari
local herb-sweet pepper marinara,
hot peppers, parmesan gremolata 13

Low Country Seafood Cakes
lemon-saffron aioli 12

soups

Creamy Herb Potato chives, sherry
Southwest Black Bean cilantro crème fraiche

entrees

Oven Roasted Carolina Flounder “En Papillote”
toasted almond-lump crab gremolata,
lemon caper beurre blanc,
creamy stone-ground grits, grilled asparagus 25

Bronzed Cherry Point Swordfish
low country shrimp, green tomato & okra sauté,
creamy stone-ground grits,
country ham stewed collard greens 26

Togarashi Seared Yellowfin Tuna
cilantro-ginger chimichurri, curry-pineapple chutney,
kung pao rice, sesame stir fried veggies 25

Duck Duo & Redneck Cassoulet
seared duck breast, crispy duck leg,
sausage stewed red beans,
blackeye peas & Sea Island red peas,
duck-ale jus, chicharrones 27

Char-Grilled 14oz CAB Ribeye
rosemary-port wine jus,
horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 33