Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sautéed P.E.I. Black Mussels
Steel Hands wheat ale, thyme, lemon, vidalias,
roasted garlic aioli, grilled bread   14
Chile-Lime Seared Sea Scallops
jalapeño-cheddar creamed corn, green tomato salsa verde   16
Friendly’s Sliders
house-ground beef, applewood bacon-pimento cheese,
fried green tomato, roasted garlic aioli, challah slider buns   14

soups
Roasted Summer Vegetable pepperjack cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried N.C. Flounder
creole shrimp, lump crab, & green tomato remoulade,
dill pickle chow chow, creamy stone-ground grits,
country ham stewed Bradford Farms collards   27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, chile fried wontons,
coconut-vegetable broth, cilantro jasmine rice   29
12 Hour Braised Colorado Lamb Shank
local blueberry-thyme bordelaise,
horseradish-White Widow cider-vidalia “confit”,
roasted garlic mashed potatoes, grilled asparagus   39
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine demi-glace,
blue cheese butter, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21