Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Low Country Deviled Eggs
classic deviled eggs, candied applewood bacon,
pickled okra, hot sauce butter 9
Chile-Lime Seared Sea Scallops
jalapeño-cheddar creamed corn, green tomato salsa verde 16
soups
Roasted Summer Vegetable pepperjack cornbread
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried N.C. Flounder
creole shrimp, lump crab, & green tomato remoulade,
dill pickle chow chow, creamy stone-ground grits,
country ham stewed Bradford Farms collards 27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, chile fried wontons,
coconut-vegetable broth, cilantro jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 22
12 Hour Braised Colorado Lamb Shank
local blueberry-thyme bordelaise,
horseradish-White Widow cider-vidalia “confit”,
roasted garlic mashed potatoes, grilled asparagus 39
vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce 21
HALF PRICE WINES
SPARKLING, PINK & WHITE
La Luca Prosecco Rose, California 38—19
J. Mourat “Collection” Dry Rose’, France 40—20
Toschi Pinot Grigio, California 32—16
Viña Zorzal Garnacha Blanca, Spain 36—18
Kuranui Sauvignon Blanc, Marlborough 42—21
Conundrum White, California 42—21
Ca Momi Chardonnay, California 44—22
RED
Chamisal Pinot Noir, San Luis Obispo, California 48—24
Smith & Perry Pinot Noir, Oregon 44—22
Honora Vera Garnacha, Spain 38—19
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Cedar & Salmon Cabernet Sauvignon, Washington 48-24
Newton “Skyside” Cabernet Sauvignon, California 48-24
