small bites, starters
Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli 13
Buffalo Grilled
Manchester Farms Quail Medallions
roasted corn-vidalia relish, marinated celery,
buttermilk-basil blue cheese dressing 11
soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Seafood & Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Herb Crusted Florida Pompano “Piccata”
caper-dill beurre blanc, parsley grilled lemons,
creamy grits, sautéed veggies 23
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli,
creamy grits, sautéed veggies 26
Caribbean Jerk Seared Yellowfin Tuna
apple mango-chutney, kiwi-lime coulis, ginger spiced sriracha,
toasted almond rice, sweet chile glazed carrots 25
Orange-Thyme Grilled 7oz. Colorado Lamb Sirloin
served medium rare to medium please
caramelized onion-horseradish demi glace,
wild mushroom-balsamic duxelle,
roasted garlic mashed potatoes, grilled asparagus 25
Low Country Grilled 12oz CAB Ribeye
peppadew-cheddar pimento cheese,
“Cackalacky”-brown sugar bbq sauce,
mashed sweet potatoes, City Roots Red Russian kale slaw 29
