small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, candied pecans, shaved onions,
blue cheese crumbles, warm bacon vinaigrette 9
Pan Seared Sea Scallops
wasabi-lime vinaigrette,
sweet chile-lobster-cucumber “salad” 14
Buttermilk Fried Pork Cubed Steak
pancetta-tomato gravy,
green tomato-country ham relish, creamy grits 11
soups
Roasted Pumpkin Bisque w/ chile toasted almonds
Lentil-Tasso Ham w/ green onions
entrees
Blackened Carolina Mahi Mahi
blue crab-pecan relish, creole mustard beurre blanc,
creamy grits, stewed southern greens 22
Cornmeal Dusted NC Sheepshead Drum
pickled okra-shrimp relish, malt vinegar-chive aioli,
creamy grits, creole slaw 22
Lemon-Herb Seared Yellowfin Tuna
roasted pear chutney, toasted pumpkin seeds,
brown sugar mashed sweet potatoes,
honey glazed heirloom carrots 24
Low Country Braised Beef Short Ribs
pancetta-tomato gravy, tobacco onions,
hominy-sweet corn succotash, grilled asaragus 25
Char-Grilled 12oz Hand-Cut CAB Ribeye
horseradish-port wine jus,
torched caramelized onion white cheddar,
roasted garlic mashed potatoes, stewed southern greens 29
