starters

Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens, pretzel croutons,
strawberry-thyme vinaigrette 9

Crispy Fried Rock Shrimp
malt vinegar-chive aioli, grilled corn relish 12

Buttermilk Fried Chicken Livers
Franks Red Hot buffalo glaze, blue cheese slaw 10

soups
Low Country Chicken-Corn Chowder
oyster crackers
Louisiana Shrimp-Saffron Bisque
horseradish-dill crème fraiche

entrees

Seafood Crusted Carolina Flounder
dijon hollandaise, grilled corn relish,
andouille sausage dirty rice,
country ham stewed collard greens 24

Citrus-Herb Roasted Mahi Mahi
shrimp-caper gremolata, saffron-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 25

Togarashi Seared Yellowfin Tuna
roasted pineapple-ginger chutney, sesame-ponzu glaze,
toasted almond jasmine rice, grilled broccolini 25

Choice of Char-Grilled 8oz Flat Iron
or 14oz CAB Ribeye
rosemary roasted wild mushrooms,
caramelized fennel-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 25/33