Tonight’s Specials
starters
Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens, pretzel croutons,
strawberry-thyme vinaigrette 9
Crispy Fried Rock Shrimp
malt vinegar-chive aioli, grilled corn relish 12
Buttermilk Fried Chicken Livers
Franks Red Hot buffalo glaze, blue cheese slaw 10
soups
Low Country Chicken-Corn Chowder
oyster crackers
Low Country Shrimp-Saffron Bisque
horseradish-dill crème fraiche
entrees
Seafood Crusted Red Trout
dijon hollandaise, grilled corn relish,
andouille sausage dirty rice,
country ham stewed collard greens 24
Citrus-Herb Roasted Mahi Mahi
shrimp-caper gremolata, saffron-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 25
Togarashi Seared Yellowfin Tuna
roasted pineapple-ginger chutney, sesame-ponzu glaze,
toasted almond jasmine rice, grilled broccolini 25
Choice of Char-Grilled 8oz Flat Iron or 14oz CAB Ribeye
rosemary roasted wild mushrooms,
caramelized fennel-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 25/33
