starters, small bites
Crispy Fried Calamari & Oysters
tartar & cocktail sauces, marinated artichoke “salad” 10
Buttermilk Fried Manchester Farms Quail
red-eye sausage gravy, ham stewed mustard greens 11
City Roots Butterhaed Wedge Salad
hard boiled eggs, bacon, cucumbers, tomatoes,
blue cheese crumbles, 1000 island dressing 8
soups
Caramelized Onion w/ parmesan crouton
Coconut-Curried Vegetable w/ green onions
entrées
Cornmeal dusted North Carolina Triggerfish
green tomato-country ham tartar sauce,
sweet pepper-vidalia chow chow, creamy grits,
tomato-bacon stewed mustard greens 22
Balsamic Seared Yellowfin Tuna
basil marinara, marinated artichoke “salad”,
mediterranean orzo, sautéed veggies 24
Herb Roasted Carolina Wahoo “Oscar”
lemon butter poached blue crab, classic béarnaise,
roasted garlic mashed potatoes, sautéed asparagus 22
Char-Grilled 14 oz. Angus Ribeye
cabernet-horseradish demi glace,
morel-leek monterey jack cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Ginger-Soy brined 14 oz.
White Marble Farms Pork Chop
hoisin-sweet chile bbq glaze, roasted apple-pear chutney,
wasabi mashed potatoes, Asian carrot slaw 22
