starters, small bites
Crispy Fried Calamari
basil marinara, marinated artichoke “salad” 10
Buttermilk Fried Manchester Farms Quail
red-eye gravy, ham stewed turnip greens 11
soups
Caramelized Onion w/ parmesan crouton
Coconut-Curried Vegetable w/ green onions
entrées
Cornmeal dusted North Carolina Triggerfish
green tomato-country ham tartar sauce,
sweet pepper-vidalia chow chow, creamy grits,
tomato-bacon stewed mustard greens 22
Balsamic Seared Yellowfin Tuna
basil marinara, marinated artichoke “salad”,
mediterranean orzo, sautéed veggies 24
Herb Roasted Carolina Wahoo “Oscar”
lemon butter poached blue crab, classic béarnaise,
roasted garlic mashed potatoes, sautéed asparagus 22
Char-Grilled 14 oz. Angus Ribeye
cabernet-horseradish demi glace,
morel-leek monterey jack cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Ginger-Soy brined 14 oz.
White Marble Farms Pork Chop
hoisin-sweet chile bbq glaze, roasted apple-pear chutney,
wasabi mashed potatoes, creole slaw 22
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
With the holiday season upon us,
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Our gift certificates can also be used
at Cellar on Greene and Solstice Kitchen.
during the winter months when our seating is limited,
please be respectful to those customers waiting for a table
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com