small bites, starters
Roasted Beet & City Roots Sprouts Salad
arugula, toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette   9

Cider-Molasses Braised Heritage Farms Pork Belly
granny smith apple-pecan compote,
honey-bourbon bbq sauce   10

soups
Spiced Pumpkin Bisque w/ candied pecan gremolata
Curried Lentil w/ mint-citrus crème fraiche

entrees
Blackened Carolina Mahi-Mahi
green tomato-shrimp chow chow, cajun remoulade,
low country hoppin’ john, stewed collard greens   22

Provencal Herb Roasted
New England Lemon Sole
lemon-butter poached blue crab, caper-dill beurre blanc,
creamy grits, sautéed veggies   24

Citrus Seared Yellowfin Tuna
carrot-ginger “salad”, wasabi-lime vinaigrette,
toasted almond rice, sesame-soy sautéed haricot verts     24

Peppercorn Crusted Lamb Tenderloins
-served medium rare to medium please-
rosemary-red wine jus, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, stewed collard greens   25

Rosemary Grilled 14oz Hand-Cut Angus Ribeye
blueberry-fennel confit, balsamic-thyme reduction,
goat cheese mashed potatoes, sautéed veggies   29