small bites, starters
Local Watermelon & Cucumber Salad
mixed greens, citrus zested feta, shaved vidalia onions,
toasted almonds, watermelon-mint vinaigrette  8

Carolina Shrimp Boil
Charleston shrimp, corn on the cob, andouille sausage,
red potatoes, lemon, cocktail sauce   13

soups
Chilled Avocado w/ tomato & lime zest
Creamy Potato & Cheddar w/ applewood bacon
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi Mahi
country ham-green tomato chow chow,
horseradish-herb remoulade,
creamy grits, stewed collard greens    24

Five Spice Seared Yellowfin Tuna
red grapefruit “salad”, pineapple mint chimichurri,
toasted almond jasmine rice, ginger-cilantro slaw   23

Citrus Roasted Wild Alaskan Sockeye Salmon
watermelon-cucumber “salsa”, citrus zested feta,
City Roots sunflower sprouts,
toasted almond jasmine rice, sautéed veggies    23

Peppercorn Grilled Lamb Tenderloins
medium rare-medium only please
olive oil-garlic roasted maitake-cremini mushrooms,
pinot noir beurre rouge, roasted garlic mashed potatoes,
thyme buttered broccolini   22

Char-Grilled 14 oz. Angus Ribeye
rosemary-brown sugar grilled SC peaches,
blue cheese-basil vinaigrette,
roasted garlic mashed potatoes, sautéed veggies   27

Stout-Mustard Brined
 14 oz. Heritage Farms Pork Chop
applewood bacon pimento cheese, creole mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw   23