small bites, starters
Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
pickled shrimp-cucumber “salad”, lemon-caper aioli 13
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce, tartar sauce, lemon 13
soups
Caramelized Onion w/ parmesan crouton
Summer Vegetable & Chicken Minestrone w/ elbow macaroni
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
pickled shrimp-cucumber “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 26
Blackened Atlantic Mahi Mahi
creole crawfish-andouille sausage sauté,
low country grilled green onions,
creamy grits, stewed Southern greens 22
Red Curry Glazed Yellowfin Tuna
toasted almond-melon salsa, ginger-lemongrass coulis,
jasmine rice, sautéed veggies 24
Brown Sugar-Molasses Brined
White Marble Farms Pork Chop
peppadew-jalapeno cheddar pimento cheese,
N.C. Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24
Rosemary Grilled 12oz CAB Ribeye
balsamic-port wine jus, blue cheese pesto,
roasted garlic mashed potatoes,
sautéed City Roots patty pan squash 29
