Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds   11
Crispy Tempura Fried Rock Shrimp
ponzu cucumber-carrot salad, avocado,
sweet thai chile aioli, sesame seeds, sriracha   14

soups
Spiced Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, country ham stewed collard greens   28
Bronzed Atlantic Halibut
blackened shrimp-charred corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies    29
Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, sauteed seasonal veggies    39

vegetarian
Tempura Fried Local Veggies
eggplant, squash, & broccoli, toasted almond jasmine rice,
sesame0ginger cucumber salad, sweet thai chile aioli   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds   11
Crispy Tempura Fried Rock Shrimp
ponzu cucumber-carrot salad, avocado,
sweet thai chile aioli, sesame seeds, sriracha   14

soups
Spiced Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, country ham stewed collard greens   28
Bronzed Atlantic Halibut
blackened shrimp-charred corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, sauteed seasonal veggies    39

vegetarian
Tempura Fried Local Veggies
eggplant, squash, & broccoli, toasted almond jasmine rice,
sesame0ginger cucumber salad, sweet thai chile aioli  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11

Pan Sautéed PEI Mussels
arugula-herb pesto, saffron-lemon aioli,
white wine, garlic, grilled baguette  14

soups
Creamy Broccoli & Cheese
cheddar cheese
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Buttermilk Fried NC Catfish
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, country ham stewed collard greens  24

Bronzed Atlantic Halibut
blackened shrimp-charred corn relish, dijon hollandaise,
creamy stone-ground grits, sauteed seasonal veggies 29

Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, sauteed seasonal veggies  39

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11

Pan Sautéed PEI Mussels
arugula-herb pesto, saffron-lemon aioli,
white wine, garlic, grilled baguette  14

soups
Creamy Broccoli & Cheese
cheddar cheese
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Buttermilk Fried Charleston Flounder
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, sautéed seasonal veggies  28

Creole Crawfish Crusted Atlantic Halibut
charred corn relish, dijon hollandaise,
creamy stone-ground grits, stewed collard greens  29

Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, stewed collard greens  42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Swiss & Bacon Cheeseburger
swiss cheese, applewood bacon, grilled vidalias  17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11

Thai Chile Yellowfin Tuna Cake (Medium Rare)
wasabi-honey, sesame-ginger cucumber “salad”  13

Low Country Seared Duck Breast
burnt sugar-molasses bbq sauce, green tomato salsa verde  13

soups
Creamy Broccoli & Cheese
cheddar cheese
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Creole Crawfish Stuffed NC Red Trout
charred corn relish, dijon hollandaise,
creamy stone-ground grits, fried S.C. okra  27

Buttermilk Fried Charleston Flounder
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, sautéed seasonal veggies  28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  21

Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, country ham stewed collard greens  42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Swiss & Bacon Cheeseburger
swiss cheese, applewood bacon, grilled vidalias  17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds   11
Creole Crawfish Cakes
pimento remoulade, green tomato chow chow   13

soups
Creamy Broccoli & Cheese cheddar cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Bronzed NC Red Trout
lump crab-green tomato relish, pimento remoulade,
creamy stone-ground grits, sautéed seasonal veggies   26
Sesame-Ginger Seared Maple Leaf Farms Duck Breast
wasabi honey, yuzu pickled veggie “salad”,
toasted almond jasmine rice, sautéed seasonal veggies   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, stewed collard greens   42

vegetarian
Tempura Fried Veggies
wasabi honey, yuzu pickled veggie “salad”, toasted almond jasmine rice    21

1/2 Priced Wine

PINK & WHITE
Lapis Luna Dry Rose, California $20
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Beyond Sauvignon Blanc, South Africa $19
Zenato Pinot Grigio, Italy $19
Scott Family Chardonnay, California $21
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Corvidae “Lenore” Syrah, Washington $22
Gen 5 Cabernet Sauvignon, California $21
Vinum Cellars “The Insider” Cabernet, California $23

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11
Creole Crawfish Cakes
pimento remoulade, green tomato chow chow  13

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Golden Tilefish
grilled shrimp-caper relish, horseradish-chive aioli,
creamy stone-ground grits, buttermilk fried okra  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu pickled carrot-cucumber sesame “salad”,
wasabi spiked Bee Trail Farms honey,
toasted almond jasmine rice, sautéed seasonal veggies  29
Black Pepper Seared Maple Leaf Farms Duck Breast
strawberry-mint salsa, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens  42

vegetarian
Tempura Fried Local Eggplant, Squash, & Broccoli
toasted almond jasmine rice, yuzu pickled carrot-cucumber “salad”,
sweet thai chile aioli   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow  13

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Golden Tilefish
grilled shrimp-caper relish, horseradish-chive aioli,
creamy stone-ground grits, buttermilk fried okra  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu pickled carrot-cucumber sesame “salad”,
wasabi spiked Bee Trail Farms honey,
toasted almond jasmine rice, sautéed seasonal veggies  29
Black Pepper Seared Maple Leaf Farms Duck Breast
strawberry-mint salsa, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens  42