Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions
blue cheese crumbles, candied pecans 10
Chile-Lime Poached Shrimp & Atlantic Swordfish Ceviche
avocado, tomato, chopped romaine,
crispy wontons, house-pickled jalapeno 14

soups
12 Bean-Andouille Stew dirty cheddar cornbread
Tomato-Crab Bisque basil

entrees
Bronzed Atlantic Mahi-Mahi
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, buttermilk fried Bradford Farms okra   28
Sesame-Soy Grilled Carolina Wahoo
grilled apple-ginger chutney, five spice grilled green onions,
veggie fried rice, sautéed veggies   27
Bacon Wrapped, House-Brined 12oz. Compart Farms Pork Steak
burnt sugar-worcestershire jus, bbq caramelized onions,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed Bradford collard greens   25
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, truffle-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Local Veggies
yellow squash, Ricky’s purple eggplant, Bradford Farms okra,
sweet thai chile aioli, veggie fried rice

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions
blue cheese crumbles, candied pecans 10
Chile-Lime Poached Shrimp & Atlantic Swordfish Ceviche
avocado, tomato, chopped romaine,
crispy wontons, house-pickled jalapeno 14

soup
12 Bean-Andouille Stew dirty cheddar cornbread

entrees
Bronzed Atlantic Mahi-Mahi
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, buttermilk fried Bradford Farms okra   26
Sesame-Soy Grilled Carolina Wahoo
grilled apple-ginger chutney, five spice grilled green onions,
veggie fried rice, sautéed veggies   29
Bacon Wrapped, House-Brined 12oz. Compart Farms Pork Steak
burnt sugar-worcestershire jus, bbq caramelized onions,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed Bradford collard greens   25
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, truffle-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Local Veggie Pasta “Primavera”
squash, tomatoes, & haricot verts, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Applewood Bacon & Swiss Cheeseburger  17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, candied pecans   10
Chile-Lime Poached Shrimp
avocado, tomato, chopped romaine,
crispy wontons, house-pickled jalapeno   15

soups
12 Bean-Andouille Stew dirty cheddar cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Red Trout
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, buttermilk fried Bradford Farms okra   26
Sesame-Soy Grilled Atlantic Swordfish
grilled apple-ginger chutney, five spice grilled green onions,
veggie fried rice, sautéed veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, red wine-truffle jus,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta   21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Beyond Sauvignon Blanc, South Africa $19
Zenato Pinot Grigio, Italy $19
Scott Family Chardonnay, California $21
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Corvidae “Lenore” Syrah, Washington $22
Gen 5 Cabernet Sauvignon, California $21
Dead Canyon Cabernet, Washington   $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Applewood Bacon & Swiss Cheeseburger  17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, candied pecans   10
Cornmeal Fried Louisiana Frog Legs
house-brined, horseradish-green tomato remoulade, creole slaw   14

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards   27
Red Chile-Coriander Grilled Florida Swordfish
local tomatillo-green tomato salsa verde, avocado-tomato “salad”,
pepper jack mashed potatoes, creole slaw   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21

vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta   21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Beyond Sauvignon Blanc, South Africa $19
Zenato Pinot Grigio, Italy $19
Scott Family Chardonnay, California $21
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Corvidae “Lenore” Syrah, Washington $22
Gen 5 Cabernet Sauvignon, California $21
Dead Canyon Cabernet, Washington   $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, candied pecans   10
Crispy Fried Bradford Farms Okra “Nicoise”
white anchovies, tomato, green beans,
chopped egg, mustard-dill vinaigrette, dijonaisse   10

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards   27
Red Chile-Coriander Grilled Florida Swordfish
local tomatillo-green tomato salsa verde, avocado-tomato “salad”,
pepper jack mashed potatoes, creole slaw   28
Low Country-Worcestershire Grilled 14oz. Compart Farms Pork Chop
smoked ham-red eye gravy, bbq-molasses carmelized onions,
roasted garlic mashed potatoes, crispy fried Bradford Farms okra   28
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, caramelized leek-horseradish butter,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, candied pecans   10
Crispy Fried Bradford Farms Okra “Nicoise”
white anchovies, tomato, green beans,
chopped egg, mustard-dill vinaigrette, dijonaisse   10

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards   27
Red Chile-Coriander Grilled Florida Swordfish
local tomatillo-green tomato salsa verde, avocado-tomato “salad”,
pepper jack mashed potatoes, creole slaw   28
Low Country-Worcestershire Grilled 14oz. Compart Farms Pork Chop
smoked ham-red eye gravy, bbq-molasses carmelized onions,
roasted garlic mashed potatoes, crispy fried Bradford Farms okra   28
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, caramelized leek-horseradish butter,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, candied pecans   10

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy “Chile Fried” Florida Pompano
local tomatillo-green tomato salsa verde,
avocado-tomato “salad”, pepper jack cheese grits,
chile fried Bradford Farms okra   27
Bronzed Atlantic Halibut
lump crab-grilled corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, caramelized leek-horseradish butter,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, candied pecans   10
Crispy Tempura Fried Rock Shrimp
ponzu cucumber-carrot salad, tempura fried okra, avocado,
sweet thai chile aioli, sesame seeds, sriracha   14

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy “Chile Fried” Florida Pompano
local tomatillo-green tomato salsa verde,
avocado-tomato “salad”, pepper jack cheese grits,
chile fried Bradford Farms okra   27
Bronzed Atlantic Halibut
lump crab-grilled corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, caramelized leek-horseradish butter,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian

Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Southwest Cheeseburger
avocado-tomato salsa, pepper jack cheese 17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, candied pecans   10
Crispy Tempura Fried Rock Shrimp
ponzu cucumber-carrot salad, avocado,
sweet thai chile aioli, sesame seeds, sriracha   14

soups
Spiced Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Bronzed Atlantic Halibut
lump crab-grilled corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, roasted garlic-thyme caramelized leeks,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Tempura Fried Local Veggies
eggplant, squash, & broccoli, toasted almond jasmine rice,
sesame0ginger cucumber salad, sweet thai chile aioli   21

1/2 Priced Wine

PINK & WHITE
Lapis Luna Dry Rose, California $20
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Beyond Sauvignon Blanc, South Africa $19
Zenato Pinot Grigio, Italy $19
Scott Family Chardonnay, California $21
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Corvidae “Lenore” Syrah, Washington $22
Gen 5 Cabernet Sauvignon, California $21
Dead Canyon Cabernet, Washington   $22

half price wines are offered on Monday & Tuesday night’s only