Mr. Friendly's

starters, small bites
Local Watermelon & Heirloom Tomato Salad
fresh mozzarella, basil, citrus vinaigrette
sweet onions, toasted almonds  9

Buttermilk Fried Rock Shrimp
country ham-green tomato salsa, malt vinegar aioli   11

Pan Seared Sea Scallops
artichoke-asparagus relish, balsamic-fig reduction   12

soups
Chicken & Summer Vegetable w/ rice
Chilled Carrot-Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Buttermilk Fried Carolina Flounder
rock shrimp tartar sauce, citrus gremolata
creamy grits, creole slaw   21

Citrus-Herb Seared Yellowfin Tuna
toasted almond-fruit “salad”, cilantro-lime vinaigrette,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
caramelized shallot bordelaise, blue cheese pesto,  
roasted garlic mashed potatoes, sautéed veggies  26

Pan Seared North Carolina Rockfish OR Farm Raised Tilapia
caper-dill beurre blanc, blue crab relish,    
creamy grits, sautéed veggies  23

Rosemary-Red Wine Grilled Lamb T-Bones
blistered sungold tomatoes, lemon-herb tzatziki,
mediterranean orzo, grilled asparagus  25

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Buttermilk Fried Carolina Flounder  chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    12.

Char-Grilled Pork Chop wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Lemon-Basil Seafood Cakes
saffron-chive aioli, creamy grits, your choice of succotash or creole slaw  11.

Cornmeal Seared Tilapia over a Big Caesar Salad
green tomato-country ham relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese  12.

Today’s Burger Special char-grilled, blue cheese caramelized onions,
friendly’s steak sauce, lettuce, tomato, chips, pickle  8.75

Soups of Today                  
Chicken & Summer Vegetable w/ rice
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rosé, Washington
Hugues Beaulieu Picpoul, France       Estancia Pinot Grigio, California       
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
Velvet Devil Merlot, Washington        Portillo Pinot Noir, Argentina     
Boarding Pass Shiraz, Australia       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rose’, California       Dr. Peter Poontinger Riesling, Germany          
St. Supery Unoaked Chardonnay, California     Callia Alta Torrontes, Argentina
Mont Gras Sauvignon Blanc, Chile       Mano a Mano Tempranillo, Spain      
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile     
Portillo Pinot Noir, Argentina          Mio Valpolicella, Italy   

Cocktails  
Passionfruit Sangria 3.5       White Wine Sangria 3.5       Southern Bellini 4
Pickled Okra Bloody Mary 5.5         Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Local Heirloom Tomato Bruschetta, fresh mozzarella, basil, balsamic reduction, City Roots micro-greens, grilled ciabatta bread  9

Sundried Tomato-Gorgonzola Ravioli, artichoke-asparagus “salad”,
roasted red pepper-basil coulis   10

Pan Seared Sea Scallops,
fresh fruit salsa, white balsamic-ginger reduction   12

soups
Caramelized Onion w/ parmesan crostini
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Buttermilk Fried Flounder, malt vinegar aioli, green tomato-country ham relish, creamy grits, creole slaw   21

Balsamic-Herb Seared Yellowfin Tuna, saffron-chive aioli, artichoke-asparagus “salad”, mediterranean orzo, sautéed veggies   24

Red Wine Grilled 14 oz. Angus Ribeye, wild mushroom bordelaise, blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies  26

Pan Seared North Carolina Rockfish, caper-dill beurre blanc, blue crab relish, creamy grits, grilled asparagus  23

Low Country Grilled Pork Tenderloin, roasted poblano-watermelon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  17

Cornmeal Fried Golden Kingclip  chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    12.

Char-Grilled Pork Chop wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Lemon-Basil Seafood Cakes
saffron-chive aioli, creamy grits, your choice of succotash or creole slaw  11.

Southwest Seared Tilapia over a Big Caesar Salad
country ham-green tomato relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese  12.

Today’s Burger Special smoky bbq sauce, cheddar cheese,
fried sweet onions, lettuce, tomato, chips, pickle  8.75

Soups of Today                  
Caramelized Onion w/ parmesan crouton
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Local Heirloom Tomato Caprese, fresh mozzarella, purple basil,
City Roots micro-greens, balsamic-truffle reduction  9

Sundried Tomato-Gorgonzola Ravioli, artichoke-asparagus “salad”,
roasted red pepper-basil coulis   10

Pan Seared Sea Scallops, fresh fruit salsa, white balsamic-ginger reduction   12

soups
Caramelized Onion w/ parmesan crostini
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Buttermilk Fried Flounder, malt vinegar aioli, vidalia onion-sweet pepper chutney, creamy grits, creole slaw   21

Southwest Seared Yellowfin Tuna, black bean-roasted corn salsa, chipotle-avocado crème fraiche, spanish rice, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye, wild mushroom bordelaise, blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies  26

Herb Grilled Carolina Wahoo, artichoke-asparagus “salad”,  roasted red pepper-basil coulis, roasted garlic mashed potatoes, sautéed veggies  22

Mr. Friendly’s Famous Meatloaf, house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings  17

Char-Grilled Pork Chop wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Southwest Seared Tilapia over a Big Caesar Salad
black bean-roasted corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese  12.

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Cornmeal Fried Golden Kingclip  chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    12.

Soups of Today                   
Caramelized Onion w/ parmesan crostini
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rosé, Washington
Hugues Beaulieu Picpoul, France       Estancia Pinot Grigio, California        
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
Sterling Meritage, California        Portillo Pinot Noir, Argentina      
Boarding Pass Shiraz, Australia       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rose’, California       Dr. Peter Poontinger Riesling, Germany           
St. Supery Unoaked Chardonnay, California     Callia Alta Torrontes, Argentina
Mont Gras Sauvignon Blanc, Chile       Mano a Mano Tempranillo, Spain       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Portillo Pinot Noir, Argentina          Mio Valpolicella, Italy    

Cocktails   
Passionfruit Sangria 3.5    Peach-White Wine Sangria  3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5      Classic Mimosa  4      Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Local Heirloom Tomato Caprese
fresh mozzarella, purple basil,
City Roots micro-greens, balsamic-truffle reduction  9

Sundried Tomato-Gorgonzola Ravioli
artichoke-asparagus “salad”,
 roasted red pepper-basil coulis   10

Pan Seared Sea Scallops
pickled watermelon rind relish,
white balsamic-ginger reduction   12

soups
Tomato-Basil Bisque w/ blue crab
Chilled Asparagus w/ herb goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Cornmeal Dusted Golden Kingclip
green tomato-blue crab relish,
tabasco-green onion beurre blanc,
creamy grits, creole slaw   21

Southwest Seared Yellowfin Tuna
black bean-roasted corn salsa, chipotle-avocado crème fraiche
 spanish rice, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-blue cheese demi glace,
balsamic-truffle roasted portobello mushrooms,  
roasted garlic mashed potatoes, sautéed veggies  26

Herb Grilled Wahoo
artichoke-asparagus “salad”,  roasted red pepper-basil coulis    
roasted garlic mashed potatoes, sautéed veggies  22

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Char-Grilled Pork Chop    
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Low Country Seared Seafood Cakes chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, black bean-roasted corn salsa, avocado ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons  10.

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Cornmeal Fried Golden Kingclip  
tabasco beurre blanc, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw    12.

Soups of Today                   
Local Tomato-Blue Crab Bisque w/ basil
Chilled Asparagus w/ herb goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rosé, Washington
Hugues Beaulieu Picpoul, France       Estancia Pinot Grigio, California        
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
Sterling Meritage, California        Portillo Pinot Noir, Argentina      
Boarding Pass Shiraz, Australia       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rose’, California       Dr. Peter Poontinger Riesling, Germany           
St. Supery Unoaked Chardonnay, California     Callia Alta Torrontes, Argentina
Mont Gras Sauvignon Blanc, Chile       Mano a Mano Tempranillo, Spain       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Portillo Pinot Noir, Argentina          Mio Valpolicella, Italy    

Cocktails   
Passionfruit Sangria 3.5    Peach-White Wine Sangria  3.5     Southern Bellini  4
Pickled Okra Bloody Mary 5.5      Classic Mimosa  4      Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Local Heirloom Tomato Caprese
fresh mozzarella, purple basil,
City Roots micro-greens, balsamic-truffle reduction  9

Sundried Tomato-Gorgonzola Raviolis
pesto grilled shrimp relish, roasted red pepper coulis   10

soups
Tomato-Basil Bisque w/ blue crab
Chilled Asparagus w/ herb goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Golden Kingclip
green tomato-blue crab relish, country ham hollandaise,
creamy grits, creole slaw   21

Southwest Seared Yellowfin Tuna
avocado aioli, black bean salsa,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
horseradish-vidalia onion confit,
rosemary-wild mushroom cream sauce,  
roasted garlic mashed potatoes, sautéed asparagus  26

Braised Niman Ranch Pork Shanks
horseradish demi glace, caramelized onion-blue cheese relish,
roasted garlic mashed potatoes, sautéed veggies  23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Char Grilled Pork Chop   
caramelized onion-blue cheese demi glace
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Low Country Seafood Cakes
chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw   10.

Southwest Seared Chicken Breast over a Big Salad
mixed greens, black bean-roasted corn salsa, avocado ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons  10.

Buttermilk Fried Cubed Steak wild mushroom pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Cornmeal Seared Atlantic Salmon 
green tomato-country han hollandaise,
creamy grits, your choice of succotash or creole slaw    13.

Soups of Today                  
Tomato-Basil with blue crab
Chilled Asparagus with herb goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche