starters, small bites
Local Heirloom Tomato Caprese
fresh mozzarella, purple basil,
City Roots micro-greens, balsamic-truffle reduction 9
Sundried Tomato-Gorgonzola Ravioli
artichoke-asparagus “salad”,
roasted red pepper-basil coulis 10
Pan Seared Sea Scallops
pickled watermelon rind relish,
white balsamic-ginger reduction 12
soups
Tomato-Basil Bisque w/ blue crab
Chilled Asparagus w/ herb goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Cornmeal Dusted Golden Kingclip
green tomato-blue crab relish,
tabasco-green onion beurre blanc,
creamy grits, creole slaw 21
Southwest Seared Yellowfin Tuna
black bean-roasted corn salsa, chipotle-avocado crème fraiche
spanish rice, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-blue cheese demi glace,
balsamic-truffle roasted portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Herb Grilled Wahoo
artichoke-asparagus “salad”, roasted red pepper-basil coulis
roasted garlic mashed potatoes, sautéed veggies 22
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
