starters, small bites
Local Heirloom Tomato Caprese, fresh mozzarella, purple basil,
City Roots micro-greens, balsamic-truffle reduction 9
Sundried Tomato-Gorgonzola Ravioli, artichoke-asparagus “salad”,
roasted red pepper-basil coulis 10
Pan Seared Sea Scallops, fresh fruit salsa, white balsamic-ginger reduction 12
soups
Caramelized Onion w/ parmesan crostini
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Buttermilk Fried Flounder, malt vinegar aioli, vidalia onion-sweet pepper chutney, creamy grits, creole slaw 21
Southwest Seared Yellowfin Tuna, black bean-roasted corn salsa, chipotle-avocado crème fraiche, spanish rice, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye, wild mushroom bordelaise, blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies 26
Herb Grilled Carolina Wahoo, artichoke-asparagus “salad”, roasted red pepper-basil coulis, roasted garlic mashed potatoes, sautéed veggies 22
Mr. Friendly’s Famous Meatloaf, house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings 17
