starters, small bites
Local Heirloom Tomato Bruschetta, fresh mozzarella, basil, balsamic reduction, City Roots micro-greens, grilled ciabatta bread 9
Sundried Tomato-Gorgonzola Ravioli, artichoke-asparagus “salad”,
roasted red pepper-basil coulis 10
Pan Seared Sea Scallops,
fresh fruit salsa, white balsamic-ginger reduction 12
soups
Caramelized Onion w/ parmesan crostini
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Buttermilk Fried Flounder, malt vinegar aioli, green tomato-country ham relish, creamy grits, creole slaw 21
Balsamic-Herb Seared Yellowfin Tuna, saffron-chive aioli, artichoke-asparagus “salad”, mediterranean orzo, sautéed veggies 24
Red Wine Grilled 14 oz. Angus Ribeye, wild mushroom bordelaise, blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies 26
Pan Seared North Carolina Rockfish, caper-dill beurre blanc, blue crab relish, creamy grits, grilled asparagus 23
Low Country Grilled Pork Tenderloin, roasted poblano-watermelon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 17
