starters, small bites
Local Heirloom Tomato Bruschetta, fresh mozzarella, basil, balsamic reduction, City Roots micro-greens, grilled ciabatta bread  9

Sundried Tomato-Gorgonzola Ravioli, artichoke-asparagus “salad”,
roasted red pepper-basil coulis   10

Pan Seared Sea Scallops,
fresh fruit salsa, white balsamic-ginger reduction   12

soups
Caramelized Onion w/ parmesan crostini
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Buttermilk Fried Flounder, malt vinegar aioli, green tomato-country ham relish, creamy grits, creole slaw   21

Balsamic-Herb Seared Yellowfin Tuna, saffron-chive aioli, artichoke-asparagus “salad”, mediterranean orzo, sautéed veggies   24

Red Wine Grilled 14 oz. Angus Ribeye, wild mushroom bordelaise, blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies  26

Pan Seared North Carolina Rockfish, caper-dill beurre blanc, blue crab relish, creamy grits, grilled asparagus  23

Low Country Grilled Pork Tenderloin, roasted poblano-watermelon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  17