Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12
Bronzed Pork Tenderloin
cherry tomato-grilled corn “salad”, molasses-mustard bbq sauce,
creamy mashed potatoes, country ham stewed collard greens 12
Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette 12
Smoked Turkey-Applewood Bacon Melt
provolone, roasted red pepper aioli, toasted hoagie,
lettuce, tomato, shaved onion, chips, pickle 9.5
Soups
Andouille Sausage & White Bean Stew buttermilk cornbread
Lemon Pepper Chicken & Veggie orzo, basil
Garden Fresh Gazpacho cilantro sour cream
