starters
House Brined Pork Ribs
bourbon-cola bbq glaze, raw fries, blue cheese slaw 11
Pan Sautéed Littleneck Clams
tomato-saffron broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12
Bronzed Sea Scallops
okra-peppadew chow chow, horseradish-herb remoulade 14
Fried Oyster of the Day-
chile fried, black bean-roasted corn salsa,
avocado-lime aioli 13
soups
Sweet Corn-Blue Crab Bisque chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened N.C Striped Bass
horseradish-herb remoulade,
low country grilled Bradford farms okra,
creamy stone-ground grits , creole slaw 24
Lemon-Parsley Roasted Halibut
tomato-saffron beurre blanc, blue crab pesto,
creamy stone-ground grits, sautéed veggies 26
Caribbean Jerk Seared Yellowfin Tuna
cilantro-lime chimichurri, pineapple salsa,
toasted almond jasmine rice, curried carrot-ginger slaw 23
Char-Grilled 12oz CAB Ribeye
vidalia-thyme confit, rosemary-red wine jus,
smoked provolone,
roasted garlic mashed potatoes, sautéed veggies 29
